The raw materials of Spirito del Garda

Quality and Simplicity
The raw materials used to create Spirito del Garda are based on two fundamental aspects that constitute the philosophy of this nectar: ​​ Quality and Simplicity .
The alcohol used has a very high alcohol content (96%) and is produced with GMO-free wheat and of European origin. Obtained by continuous distillation in order to obtain pure ethyl alcohol of the highest quality in order to enhance the aromas and aromas of botanicals and added extracts.
The quality of alcohol is decisive both for organoleptic issues and for reasons of tolerability of the same by the body. The final product obtained is then diluted with purified and demineralized water up to 30% alcohol by volume.

Citrus fruit
The exceptional Mediterranean climate of Lake Garda has allowed citrus cultivation since the 11th century. In the classic greenhouses with windows (lemon-houses) the precious fruits were protected from the winter and taken care of until the return of the Sun which allowed them to ripen perfectly.
This is how Spirito del Garda was born, infusing these magnificent fruits with quality alcohol. A little sugar and food coloring and here is a fragrant and colorful liqueur like the glimpses of Lake Garda.

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