|Variety of olives||Casaliva|
|Taste of oil||Light fruity|
|Ingredients||100% Extra virgin olive oil obtained in Italy from olives harvested and pressed in Italy|
|storage||In a cool and dry place. Protected from light, heat sources and bad smells. Once opened, minimize exposure to air.|
|Duration of the product||To be consumed preferably within 18 months from the date of bottling.|
|Use in the kitchen||Raw, For short cooking at a moderate temperature, For frying|
EXTRA VIRGIN OLIVE OIL GARDA DOP CASALIVA 250 ML
15,00 € VAT included
Garda D.O.P. extra virgin olive oil Casaliva de Il Cavaliere is a monovarietal extra virgin olive oil with a protected designation of origin (D.O.P.) produced in the area of Lake Garda only and exclusively with Casaliva olives, the variety of typical indigenous olives of Lake Garda. Casaliva is their jewel, it is a leathery and elegant variety, with a late ripening and a progressive and characteristic veraison. The result of the passion for this plant is a light and fragrant oil. A peculiarity of Garda D.O.P. lies in the culture of these olive trees, which are located at the northernmost latitude in the world. This particular situation is due to the microclimate present on Lake Garda, and this characteristic makes this oil unique and unmistakable, given that despite being a delicate oil (light fruity) it lends itself to many culinary solutions and offers a persistent and satisfying taste. .
Light and fragrant oil, harmonious fruity with bitter and spicy notes, with orange-green reflections and abundant polyphenols.
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